Asheville, NC
I know I promised to post a photo journal of the Estate, but not only is sorting through the 250 pictures going to be a major undertaking which I don't have time for, but because flashes were not allowed, many of the pictures didn't even come out very well.
However, the good news is that there is already a great deal of information online. For those who have not been there, I think these photos capture the rooms and grounds very well, although it still doesn't come close to actually
being there, in the rooms, imagining life happening 100+ years ago. For myself when I read back, these photos will jog my memory.
Again, I have to say that magnificent doesn't even come close to describing the place. It's amazing how having millions (or by today's standards - billions) of dollars can buy! I can't even fathom living this kind of lifestyle (of course, I'm at the other end of the spectrum, living in an RV! And very happy, I might add!)
For history of the house, a photo gallery of the rooms and photos of the gardens,
click here. There are 3 links on the left hand side to click on for each of these categories.
I will now try to recapture our adventure and add some photos and facts that aren't on the Biltmore website. We were there for 2 days: Sunday and Monday (2/28 and 2/29).
We had to pass through Biltmore Village, which was a town built on the outskirts of the Estate for all the workers. It's very tudor style. Here is one such building:
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A typical store in Biltmore Village
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Entering the gates of the property:
As you drive through the property, you either pass through beautifully planted forests of white pine, or sprawling hills:
Sometimes you pass some beautiful homes which are residences of current-day workers such as Head of Security, and other high level positions:
After entering the gates, our first stop was the Inn where we would be staying. The plan was to try to get an early check in (didn't happen), park the truck there and take the complimentary shuttle to the House (also didn't happen because the shuttles started at 9:00 and it was only 8:30. We had tour tickets for 9:00 so we needed to drive back to the House, which, although still on the property, was 5 miles away!!! Imagine having so much land!!!)
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A duck crossing the road en route to the Inn
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The Inn coming into view
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The Inn up close
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We had a few tours booked on Sunday, so we really didn't have the leisure to take things totally at our own pace. First stop was the House, with admission at 9:00 and an "Upstairs/Downstairs" behind the scenes tour starting at 9:30. Here are some photos of the house coming into view and a close up shot (the photos on the website are much better). It should be noted that there is a road (called "Approach Road") that is beautifully landscaped as it meanders by the stream and through the forests. You then enter a huge gate and only then does the house come into view. It was intentionally built that way so that guests would enjoy the journey and then be very impressed when they saw the building.

While the website and general admission just takes you through the main living areas for the family and guests, the Upstairs/Downstairs tour took us into the servants areas where all the hustle and bustle took place and where everyone worked hard to make sure things ran smoothly. After all, it was the Vanderbilt's reputation if someone was displeased with even so much as their tea being too cold! It was a privilege and an honor to work at the estate!
A photo of us taken inside the main hall:

I am most impressed by how very high tech this house was for it's time (built 1885). For example, it had 43 bathrooms at a time where most people didn't have indoor plumbing. There was electricity throughout the house, including lights at the bottom of the swimming pool, at a time when most people were still using candles. I think I was most impressed by the servants communication system. There was a box centrally located in the servant area, which had a light corresponding to every room of the house. Each room had a button, that when pressed, would light up on that box. It was someone's job to watch that box and, using the in-house intercom phone system, immediately dispatch the nearest servant to that room. That servant, in turn, would learn who wanted what, communicate it back via the intercom, and then the appropriate staff member would see that the person's needs were met quickly. For example, if a guest was in the Tapestry Room reading a book and wished for a cup of tea, he would ring the bell, the nearest servant to that room would let the kitchen staff know, the kitchen staff would prepare a tea along with some scones or cookies or finger sandwiches, and have it brought up to the Tapestry Room. Room service at its finest!
Here are some photos of the inner courtyard, where the servants would come and go easily without being seen:

This part of the tour was over at 11:00. We had lunch reservations at 12:00 and we received a call that our room was ready to check in. So we drove back to the Inn, dropped off our luggage, and took the shuttle to Deerpark (there's a map of the property
here).
Back in the day, Biltmore had a dairy farm, a barn where they also raised cattle, sheep and chickens for meat, and thousands of acres of farmland where they grew all their own vegetables for use on the estate. In the 1950s, the dairy was sold to Pet-milk, and the building was turned into a restaurant. Here are some photos of the inside. We had a delicious buffet lunch (why didn't I take pictures of that???), while being serenaded by a bluegrass player.

After lunch, we had a 2:00 tour at the winery in Antler Hill Village - a seminar of how to deliciously pair red wine and chocolate! We really did learn a lot about wine tasting (nothing like the moonshine tour we took last year). Here is our wine master Peter filling the glasses again:
This tour was over at 3:30. We took the shuttle back to the Inn and decided to take showers and a little nap before our 6:00 dinner reservation. What am amazing room, and especially bathroom. Ok, no jacuzzi, but the marble decor, fancy and elegant lighting fixtures, regular household (carpet) bath mat (not a small towel), plate to put your soap in, and especially the robes and slippers all made it very special. Here are a few pictures of the hotel lobby.

Once again I forgot to take pictures of the Dining Room (the name of the restaurant), but I can tell you it resembled the breakfast room in the House - extremely elegant. There were huge windows all around, overlooking the mountains, and a huge glowing fireplace; the wait staff wore tuxes and gloves and, like the servants of the House, were right there waiting to wait on you. I don't think we've ever enjoyed the luxury of this level of fine dining before (and due to the cost, probably won't again for at least another 14 years when we celebrate our 50th!), but it was well worth the experience. After dinner, we relaxed over a few drinks in the upstairs lounge, where there was a jazz group playing.
Monday was a more relaxed day. We started off having a very lovely buffet breakfast in the Dining Room (custom omelets, and lox among other fine specialties). We had another tour booked at 1:00, so after breakfast we went back to the House to finish up seeing everything we missed the day before. The tour was a bus ride around the entire property, describing what everything was and giving a lot of history behind how things were built (including how they built a special diversion to the lake because silt from the stream was getting in and they wanted clear blue water).
After the tour, we went back to the winery and did the complimentary wine tasting. We had our urb-es with us and it was a beautiful day, so we rode around Antler Hill Village a little bit.
Then it was time to go home and the fantasy to end. Back to reality once again, but with fully charged batteries.
The only real complaint I have is that the place, especially the House with all the handrails, is a germ-fest. I didn't think of that in advance and didn't have any Purell with me. Needless to say, I woke up Monday morning with a sore throat which had been getting progressively worse throughout the week (although today it seems to be starting to improve).
Tomorrow at shul is another "First Shabbat", so it will be a bigger crowd and a fancier luncheon. However, I'm really looking forward to Sunday. Mitch's co-workers (the ones we went to dinner with a few weeks ago: Mike/Kandi and Tim/Sandy, as well as another couple who just joined in this area) are throwing me a birthday party. We're going to their campground and doing a pot-luck around the campfire. Unfortunately, those couples are leaving the following week, so unless we're scheduled to work in the same area, it will be a long time before we see them again.